Buffet lunch at the Aquaticum
Location: café Aquaticum Thermal
Date: 30 March to 7 April from 13:00
Price: adult 5.500 Ft - child 2.750 Ft
29 March (Friday)
Soups:
- Rich meat soup
- Broccoli cream soup with soup rolls
Main courses:
- Breaded pork chops
- Grilled chicken breast Hawaiian style
- Catfish Stew
- Fried camembert cheese slices with cranberry sauce
Sides:
- Argentinian baked zigzag potatoes
- curd pasta
- Spring rice
Salad bar:
- Cabbage salad
- Beetroot salad
- Greek salad
- Pickled cauliflower
Desserts:
- Tiramisu
- Sponge cake roll
30 March (Saturday)
Soups:
- Beef soup with mustard
- Asparagus cream soup with buns
Main courses:
- Fried chicken breast cutlet
- Pan-fried pork chop Dubarry style
- Veal paprikash
- Fried cauliflower with tartar sauce
Sides:
- Mashed potatoes
- Penne pasta
- Steamed garden vegetables
- Rice with corn
Salad bar:
- Tomato salad
- Pickled cucumber
- Caesar salad
- Pickled melon
Desserts:
- Somló dumplings
- Apple strudel
31 March (Sunday)
Soups:
- Creamy vegetable soup with cheese and soup rolls
- Goulash soup
Main courses:
- Fried fish fillet
- Grilled chicken leg fillet
- Pork stew
- Fried cheese sticks with tartar sauce
Sides:
- Mashed potatoes
- Dumplings
- Steamed saffron jasmine rice
- Roast vegetables
Salad bar:
- Cucumber salad
- Apple peppers stuffed with cabbage
- Greek salad
Desserts:
- Mascarpone cheesecake with blueberry jam
- Pudding
01 April (Monday)
Soup:
- Bean goulash
- Vargánya cream soup with fried onions and cheese
Main courses:
- Roast chicken thighs with marjoram
- Roast turkey with garlic and rosemary
- Turkey leg stew
- Vegetable tortilla
Sides:
- Potato croquettes
- Rice - biscuit
- Roast vegetables
- Buttered dumplings with parsley
Salad bar:
- Cabbage salad
- Beetroot salad
- Greek salad
- Pickled cauliflower
Desserts:
- Punch mignon
- Strawberry glass cream
02 April (Tuesday)
Soup:
- Lemongrass vegetable chicken casserole
- Cauliflower cream soup with soup rolls
Main courses:
- Mutton fillet grilled on an iron griddle in a cheese sauce
- Goose breast roasted on the skin
- Brasov small steak
- Breaded mushroom heads with tartar sauce
Sides:
- Fried French fries
- Grilled roast vegetables
- Steamed Jasmine rice
- Mashed potatoes
Salad bar:
- Tomato Salad
- Cucumber salad
- Caesar salad
- Pickled melon
Desserts:
- Caramel mignon
- Mango glass cream
03 April (Wednesday)
Soup:
- Rosemary marharagu soup
- Tomato soup
Main dishes:
- Chicken breast fillet in cheese sauce
- Roast duck leg with garlic
- Gypsy steak
- Fried onion rings in tartar sauce
Sides:
- Vegetable jasmine rice
- Steamed red cabbage
- Mashed potatoes with onions
- Roasted vegetables
Salad bar:
- Cucumber Salad
- Apple peppers stuffed with cabbage
- Greek salad
Desserts:
- Esterházy cubes
- Triple chocolate glass cream
04 April (Thursday)
Soup:
- Legionnaire's soup
- Cold cherry soup
Main courses:
- Chicken gyros
- Bolognese spaghetti
- Roast chicken leg
- Falafel Hummus Tartar sauce
Sides:
- Couscous
- roasted potatoes
- Vegetables steamed in butter
- Steamed jasmine rice
Salad bar:
- Cabbage salad
- Tomato Salad
- Greek salad
- Pickled apple peppers
Desserts:
- Lemon mignon
- Peach parfait
05 April (Friday)
Soup:
- Jókai bean soup
- Cold raspberry cream soup
Main courses:
- Chicken Pad Thai
- Steamed beef burgundy
- Roast chicken breast fillet with creamy coloured pepper sauce
- Stuffed jalapeno peppers stir-fried with tartar sauce
Sides:
- Gratin potatoes
- Roast vegetables
- Steamed jasmine rice
- Boiled zigzag potatoes
Salad bar:
- Cucumber Salad
- Apple peppers stuffed with cabbage
- Romaine lettuce
Desserts:
- Sour cherry pie
- Tiramisu
06 April (Saturday)
Soup:
- Alpine goulash soup
- Cream of mushroom soup with cheese toast
Main courses:
- Grilled chicken breast with broccoli and smoked cheese
- Grilled fish fillet
- Honey spicy chicken wings
- Fried cheese nuggets with tartar sauce
Sides:
- Grilled roasted vegetables
- Spicy steak and potatoes
- Steamed jasmine rice
- Mashed potatoes
Salad bar:
- Tomato salad
- Delicious cucumber
- Caesar salad
- Pickled melon
Desserts:
- Grated cottage cheese
- Sour cherry parfait
07 April (Sunday)
Soups:
- Creamy tarragon vegetable soup
- Cold plum soup
Main courses:
- Mexican turkey stew
- Grilled fish fillet in paprika sauce
- Lemon basil chicken breast fillet
- Grilled fried tofu
Sides:
- Mashed potatoes with cheese
- Wok-fried vegetables
- Steamed jasmine rice
- Garlic and courgette spaghetti
Salad bar
- Cabbage salat
- Tomato salad
- Greek salad
- Pickled apple peppers
Desserts:
- Cottage cheese with blueberries
- Mixed fruit glass cream
Location: café Aquaticum Thermal
Date: 30 March to 7 April from 13:00
Price: adult 5.500 Ft - child 2.750 Ft
The price includes unlimited food and unlimited Milotai mineral water and syrups.